1. Non stick pot: easy to demould, greatly reducing product scrap rate, demoulding without cooking oil, reducing production costs; 2. The food has no black background or oil, and there is a significant improvement in color and taste; 3. Reduce workshop oil fume, improve working environment, reduce the possibility of fire, and improve product quality; 4. The mold of this machine is well formed, and the dough cakes sell well (the dry baking machine can produce cake flowers without the need for an additional oven, directly producing the finished product, reducing investment costs) 5. It can also be used as a supporting equipment for pancake shreds and strips, overcoming the time-consuming and labor-intensive shortcomings of manual rolling, reducing labor costs, and improving
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